Season the lamb chops (8-12 chops) with salt and black pepper and rub the finely chopped mint leaves all over the chops. Heat up the pan, add 2-3 tablespoons of butter, 1 clove of crushed garlic together with finely chopped mint leaves, saute briefly, add lamb chops, cook them 3-4 minutes per side, place on a warm plate and drizzle with the remaining juices and garnish with mint sprigs. Clean...Read more
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