Place potatoes in cold water, season with salt and cook. While the potatoes are cooking, chop the baking sausages into pieces and fry them. Near the end, add finely chopped onion and fry everything until the onion becomes translucent. At the very end, add tomato sauce and let simmer briefly. Peel the cooked potatoes and cut them into slices. Put oil in a baking dish and place a layer of potat...Read more
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